150km Feast Preserve the Harvest Class
Introducing the fabulous Cindy Bunt as she explores the simple methods of getting great produce preserved and ready to delight your loved ones tastebuds.
A perfect accompaniment to the 150km Feast Food Truck and Wine Festival, Cindy will teach not just to survive with food in your pantry but in a way that really up levels your meals.
Delivered in the middle of the summer season where produce is abundant, these vintage methods will help you preserve that wonderful harvest.
On the ‘making menu’ is Capsicum and Chilli Jam, Worcestershire Sauce from scratch, Peach Chutney (to die for!). Cindy will also demonstrate the Fowler’s Method of preserving Passata and Dill Pickled Zucchini (that tastes just like Gherkins!)
Begin your preserving journey here and take home a loaded goodie bag with delicious preserves for your family, finishing the day indulging in a preserves-based nibble platter to enjoy the delicious flavours.
This is a licensed event, so participants may purchase a glass of wine from the festival.
Cindy will also have her ‘Fall In Love With Preserving Book’ available to everyone!
Organised by Horsham Agricultural Soc